Breakfast Guatemalan Cuisine

Eggs of your choice, served with beans, homemade sauce, fresh cheese and fried plantains.

Scrambled eggs with smoked chorizo, served with beans, tomato sauce, and fresh cheese.

Portobello mushrooms, spinach, and mozzarella cheese. Served with beans, homemade salsa, fried plantains, and fresh cheese.

Chipilín and mozzarella with a hint of herbs, served with beans, homemade salsa, fried plantains, and fresh cheese.

Eggs cooked in chimichurri sauce and spinach, tomatoe and feta cheese. Served with 2 slices of sourdough bread with butter and garlic.

Made with sourdough, tomato sauce, avocado, pickled eggplant, cherry tomatoes, and a poached egg. Served with grilled potatoes.

Eggs served on a bed of Creole beans, slowly cooked in a clay pot with a hint of apazote, Guatemalan seeds and a subtle smoky flavour from the wood fire. Topped with slices of fresh avocado, dry cheese, chopped onion and coriander. Served with corn tostadas. Available with your choice of red or white Guatemalan beans.

Fried eggs on a tortilla with mozzarella, topped with whole beans, sauce and natural yoghurt. Served with artisanal sausage.

Two small chipilín tamales with cabbage, homemade sauce, dried cheese, beans and two organic fried eggs.

With dried cranberries and sliced almonds. Served with honey, butter and fresh seasonal fruit.

With dried cranberries and walnuts, served with jam, honey, butter and fresh seasonal fruit.